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× Placeholder Microbial Evaluation And Nutritional Content Of Smothies ₦ 5,000.00
₦ 5,000.00
× Placeholder nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology ₦ 5,000.00
₦ 5,000.00
× Placeholder quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour ₦ 5,000.00
₦ 5,000.00
× Placeholder Chemical Enhanced Oil Recovery Using Bitter Leaf (Compatibility Model) ₦ 5,000.00
₦ 5,000.00
× Placeholder overcoming the challenges of cold room maintenance onboard a ship ₦ 5,000.00
₦ 5,000.00
× Placeholder Determination Of Sugar Content In Pineaple Fruits ₦ 5,000.00
₦ 5,000.00
× Placeholder Assessment Of Nutritional Status In Geriatric Patients ₦ 5,000.00
₦ 5,000.00
× Placeholder design of hydraulic system of a cutter head pipeline dredger ₦ 5,000.00
₦ 5,000.00
× Placeholder Microbial Evaluation And Nutritional Content Of Cookies ₦ 5,000.00
₦ 5,000.00
× Placeholder 3kva power inverter - seminar ₦ 5,000.00
₦ 5,000.00
× Placeholder Design Of Water Supply Pipeline Network ₦ 5,000.00
₦ 5,000.00
× Placeholder Determination Of Geotechnical Properties Of Soil For The Strip Foundation ₦ 5,000.00
₦ 5,000.00
× Placeholder design and fabrication of a coconut dehusking machine ₦ 5,000.00
₦ 5,000.00
× Placeholder Nutritional Composition Of Drinks Sold In Bells University Or Technology ₦ 5,000.00
₦ 5,000.00
× Placeholder IDENTIFICATION OF FUNGI AND DETECTION OF MYCOTOXINS ASSOCIATED WITH STORED LOCUS BEANS PURCHASED FROM YANKURA MARKET ₦ 3,999.00
₦ 3,999.00
× Placeholder BIOREMEDIATION POTENTIAL OF FRACTIONATED FUEL SPILLS ON CLAY AND SANDY LOAM SOILS ₦ 5,000.00
₦ 5,000.00

Cart totals

Subtotal ₦ 48,984.00
Total ₦ 48,984.00
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