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×	nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology	₦ 5,000.00	nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology quantity	₦ 5,000.00
×	A Review Of Motivation As A Management Tool For Increasing The Productivity Of Employees (A Case Study Of Emenite Limited)	₦ 5,000.00	A Review Of Motivation As A Management Tool For Increasing The Productivity Of Employees (A Case Study Of Emenite Limited) quantity	₦ 5,000.00
×	THE EFFECT OF POVERTY ON EDUCATIONAL DEVELOPMENT TO CITIZENS	₦ 4,999.00	THE EFFECT OF POVERTY ON EDUCATIONAL DEVELOPMENT TO CITIZENS quantity	₦ 4,999.00
×	The Challenges Of Internal Audit Function In The Nigerian Public Sector. (A Study Of Kaduna State Ministry Of Finance.)	₦ 5,000.00	The Challenges Of Internal Audit Function In The Nigerian Public Sector. (A Study Of Kaduna State Ministry Of Finance.) quantity	₦ 5,000.00

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Subtotal	₦ 13,996.00
Total	₦ 13,996.00