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APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE
₦ 5,000.00
APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE quantity
₦ 5,000.00
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investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods
₦ 5,000.00
investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods quantity
₦ 5,000.00
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ASSESSMENT OF THE CAUSES OF PREMARITAL SEX AMONG UNDERGRADUATE STUDENTS (A CASE STUDY OF DELTA STATE COLLEGE OF HEALTH TECHNOLOGY OFUOMA)
₦ 5,000.00
ASSESSMENT OF THE CAUSES OF PREMARITAL SEX AMONG UNDERGRADUATE STUDENTS (A CASE STUDY OF DELTA STATE COLLEGE OF HEALTH TECHNOLOGY OFUOMA) quantity
₦ 5,000.00
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nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology
₦ 5,000.00
nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology quantity
₦ 5,000.00
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AN ASSESSMENT OF COMMERCIAL VEHICLE DRIVERS: KNOWLEDGE ON THE USE OF ROAD SIGNS AS MEANS OF PREVENTING ACCIDENTS
₦ 5,000.00
AN ASSESSMENT OF COMMERCIAL VEHICLE DRIVERS: KNOWLEDGE ON THE USE OF ROAD SIGNS AS MEANS OF PREVENTING ACCIDENTS quantity
₦ 5,000.00
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effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread
₦ 5,000.00
effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread quantity
₦ 5,000.00
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