Hospitality Management Project Topics
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Hospitality Industry As An Agent Of Tourist Attraction And Economic Development
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Assessment Of Public Transport User’s Socioeconomic Characteristics In Metropolitan Lagos: A Case Study Of Ikeja Local Government Area Of Lagos State
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Role of government in primary health care services in Nigeria (A CASE OF BENDE LOCAL GOVERNMENT AREA, ABIA STATE)
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evaluation of tricycle as public transport system in an urban area (a case study of ipata-sango, ilorin)
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An Assessment Of Road Transport Infrastructure Development In Kaduna State, Nigeria
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The Role Of Transportation In Hospitality Industry
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Utilization Of Rice For Production Of Snacks And Bread
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Importance Of Interpersonal Relationship Between Restaurant And Kitchen Staff
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The aim of this project is to enrich Nigerian menu with the use of soyabeans. Using semovita as control for soyabeans flour for the production of Amala, and using corn flour as control for soyabeans flour for the production of moinmoin. It is hoped that the findings would make these dishes from the above food materials known, accepted and included in the Nigerian menu in such a place like homes.
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Enriching Nigeria Menu With The Use Of Soya Beans
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Effect Of Economic Depression On The Marketing Of Hotel Prodcuts (A Case Study Of Selected Hotels In Ilorin)
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E-Marketing In The Hospitality Industries: Prospect And Challenges
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Production Of Assorted Snacks From Composite Flour With Special References To Sweet Potato
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Assessment Of Road Transport Infrastructure On Tourism Development (Case Study Of Lagos State)
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Proximate Composition Qualitative And Quantitative Phytochemical Analysis Of Delonlx Regia Leaves
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Production Of Germicide And Disinfectant
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BIOREMEDIATION POTENTIAL OF FRACTIONATED FUEL SPILLS ON CLAY AND SANDY LOAM SOILS
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AN ASSESSMENT OF COMMERCIAL VEHICLE DRIVERS: KNOWLEDGE ON THE USE OF ROAD SIGNS AS MEANS OF PREVENTING ACCIDENTS
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Showing all 18 resultsSorted by popularity