|
× |
 |
Microbial Evaluation And Nutritional Content Of Smothies |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Chemical Enhanced Oil Recovery Using Bitter Leaf (Compatibility Model) |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
overcoming the challenges of cold room maintenance onboard a ship |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Determination Of Sugar Content In Pineaple Fruits |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Assessment Of Nutritional Status In Geriatric Patients |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
design of hydraulic system of a cutter head pipeline dredger |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Microbial Evaluation And Nutritional Content Of Cookies |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
3kva power inverter - seminar |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Design Of Water Supply Pipeline Network |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Determination Of Geotechnical Properties Of Soil For The Strip Foundation |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
design and fabrication of a coconut dehusking machine |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Nutritional Composition Of Drinks Sold In Bells University Or Technology |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
IDENTIFICATION OF FUNGI AND DETECTION OF MYCOTOXINS ASSOCIATED WITH STORED LOCUS BEANS PURCHASED FROM YANKURA MARKET |
₦ 3,999.00 |
|
₦ 3,999.00 |
|
× |
|
BIOREMEDIATION POTENTIAL OF FRACTIONATED FUEL SPILLS ON CLAY AND SANDY LOAM SOILS |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
|
