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design and construction of a battery cage (3rd edition) |
₦ 5,000.00 |
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₦ 5,000.00 |
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micro nutrient stability of cookies produced from wheat, cassava and tiger nut composite flours sweetened with date palm |
₦ 5,000.00 |
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₦ 5,000.00 |
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Effect Of Processing Methods On Chemical Composition And Flavour Profile Of Fermented African Oil Bean Seeds |
₦ 5,000.00 |
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₦ 5,000.00 |
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DESIGN AND CONSTRUCTION OF AN AUTOMATIC INTRUDER ALARM SYSTEM USING INFRARED AND 7-SEGMENT DISPLAY |
₦ 5,000.00 |
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₦ 5,000.00 |
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DESIGN AND CONSTRUCTION OF A 5KVA PURE SINEWAVE POWER INVERTER SYSTEM |
₦ 5,000.00 |
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₦ 5,000.00 |
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nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology |
₦ 5,000.00 |
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₦ 5,000.00 |
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Nutritional Composition Of Drinks Sold In Bells University Or Technology |
₦ 5,000.00 |
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₦ 5,000.00 |
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