Cart Remove item Thumbnail image Product Price Quantity Subtotal × Microbial Evaluation And Nutritional Content Of Smothies ₦ 5,000.00 Microbial Evaluation And Nutritional Content Of Smothies quantity ₦ 5,000.00 × nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology ₦ 5,000.00 nutritional, microbiological and sensory characteristics of malted soy-kunu zaki: an improved traditional beverage case study of bells university or technology quantity ₦ 5,000.00 × quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour ₦ 5,000.00 quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour quantity ₦ 5,000.00 Update cart Cart totals Subtotal ₦ 8,997.00 Total ₦ 8,997.00 Proceed to checkout
