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COMPARATIVE ANALYSIS OF SELECTED SOFT DRINKS (WITH REFERENCE TO PHYSIOLOGICAL ANALYSIS, PH, SUGAR-GLUCOSE CONTENT, ACIDITY, CARBONATE, METALS PRESENT) |
₦ 5,000.00 |
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₦ 5,000.00 |
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× |
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thermal and electrical properties of internal organs of ruminant animals |
₦ 5,000.00 |
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₦ 5,000.00 |
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BIOPLASTIC PRODUCTION FROM SWEET POTATOE PEELS USING GLYCEROL AS PLASTICIZER |
₦ 5,000.00 |
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₦ 5,000.00 |
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× |
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Microbial Contamination Of Apron Worn By Food Vendors |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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Cause And Management Of Epilepsy In Nigeria |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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Prevalence of microbial profile on student shuttle buses seat (a case study federal university gusau zamfara state) |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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Determination Of Ascorbic Acid In Some Selected Fruit By Uv Methodology |
₦ 5,000.00 |
|
₦ 5,000.00 |
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