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× |
 |
CLASSIFICATION MODEL FOR IDENTIFYING EYE DEFECTS USING MACHINE LEARNING |
₦ 5,000.00 |
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₦ 5,000.00 |
|
× |
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DESIGN AND CONSTRUCTION OF A CABLE TESTER |
₦ 5,000.00 |
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₦ 5,000.00 |
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× |
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A statistical analysis on effect of weeds control on maize yield |
₦ 5,000.00 |
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₦ 5,000.00 |
|
× |
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COMPUTER BASED EXAMINATION— CBT (Using linear congruencial method to generate questions) |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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BIONIC SENSOR BASED FOOT SENSING AND HIP MONITORING WITH LCD DISPLAY |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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INTERNET ADVERTISEMENT AND CONSUMER BEHAVIOR IN JUMIA NIGERIA LTD |
₦ 4,999.00 |
|
₦ 4,999.00 |
|
× |
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Impact Of Ict On Broadcast |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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Design And Construction Of An Intercommunication Device |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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COMPUTER AIDED ANALYSIS AND DESIGN OF A RETAINING WALL USING PYTHON PROGRAMMING LANGUAGE |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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CHARACTERIZATION OF NIGERIAN FELDSPAR |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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the incidence of maternal and child mortality |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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The aim of this project is to enrich Nigerian menu with the use of soyabeans. Using semovita as control for soyabeans flour for the production of Amala, and using corn flour as control for soyabeans flour for the production of moinmoin. It is hoped that the findings would make these dishes from the above food materials known, accepted and included in the Nigerian menu in such a place like homes. |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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Role Of Colour In Institutional Buildings |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
COMPUTER NETWORKING |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
APPLICATION OF COMPUTER BASED EXAMINATION SYSTEM |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
analysis of heavy metals in fish |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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CONSTRUCTION OF A GAS LEAKAGE DETECTOR ALARM USING MICRO-CONTROLLER |
₦ 5,000.00 |
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₦ 5,000.00 |
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