Cart Remove item Thumbnail image Product Price Quantity Subtotal × effect of fermentation time on the physiochemical properties of ‘ede india’ (colocasia esculenta) and tigernut (cyperus esculentus) instant flour ₦ 5,000.00 effect of fermentation time on the physiochemical properties of ‘ede india’ (colocasia esculenta) and tigernut (cyperus esculentus) instant flour quantity ₦ 5,000.00 Update cart Cart totals Subtotal ₦ 5,000.00 Total ₦ 5,000.00 Proceed to checkout
