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Nutritional, Microbiological And Sensory Characteristics Of Malted Soy-Kunu Zaki: An Improved Traditional Beverage Case Study Of Bells University Or Technology1 |
₦ 5,000.00 |
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₦ 5,000.00 |
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COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI |
₦ 5,000.00 |
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₦ 5,000.00 |
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Improvement Of Bearing Capacity Of Sandy Soil By Grouting |
₦ 5,000.00 |
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₦ 5,000.00 |
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Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine Of Varitas University Students 1 |
₦ 5,000.00 |
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₦ 5,000.00 |
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prevalence of breast cancer compare to screening modalities in 5 hospitals in nigeria |
₦ 5,000.00 |
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₦ 5,000.00 |
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ASSESSMENT OF KNOWLEDGE AND STRATEGIES FOR PREVENTION AND MANAGEMENT OF DIARRHEA DISEASE AMONG UNDER FIVE CHILDREN IN: OKO-ERIN COMMUNITY |
₦ 5,000.00 |
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₦ 5,000.00 |
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Determination Of Ascorbic Acid In Some Selected Fruit By Uv Methodology |
₦ 5,000.00 |
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₦ 5,000.00 |
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