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Remove item	Product	Price	Quantity	Subtotal
×	Nutritional, Microbiological And Sensory Characteristics Of Malted Soy-Kunu Zaki: An Improved Traditional Beverage Case Study Of Bells University Or Technology1	₦ 5,000.00	Nutritional, Microbiological And Sensory Characteristics Of Malted Soy-Kunu Zaki: An Improved Traditional Beverage Case Study Of Bells University Or Technology1 quantity	₦ 5,000.00
×	COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI	₦ 5,000.00	COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI quantity	₦ 5,000.00
×	Improvement Of Bearing Capacity Of Sandy Soil By Grouting	₦ 5,000.00	Improvement Of Bearing Capacity Of Sandy Soil By Grouting quantity	₦ 5,000.00

Cart totals

Subtotal	₦ 8,997.00
Total	₦ 8,997.00