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×	Nutritional, Microbiological And Sensory Characteristics Of Malted Soy-Kunu Zaki: An Improved Traditional Beverage Case Study Of Bells University Or Technology1	₦ 5,000.00	Nutritional, Microbiological And Sensory Characteristics Of Malted Soy-Kunu Zaki: An Improved Traditional Beverage Case Study Of Bells University Or Technology1 quantity	₦ 5,000.00
×	COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI	₦ 5,000.00	COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI quantity	₦ 5,000.00
×	Improvement Of Bearing Capacity Of Sandy Soil By Grouting	₦ 5,000.00	Improvement Of Bearing Capacity Of Sandy Soil By Grouting quantity	₦ 5,000.00
×	Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine Of Varitas University Students 1	₦ 5,000.00	Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine Of Varitas University Students 1 quantity	₦ 5,000.00
×	prevalence of breast cancer compare to screening modalities in 5 hospitals in nigeria	₦ 5,000.00	prevalence of breast cancer compare to screening modalities in 5 hospitals in nigeria quantity	₦ 5,000.00
×	ASSESSMENT OF KNOWLEDGE AND STRATEGIES FOR PREVENTION AND MANAGEMENT OF DIARRHEA DISEASE AMONG UNDER FIVE CHILDREN IN: OKO-ERIN COMMUNITY	₦ 5,000.00	ASSESSMENT OF KNOWLEDGE AND STRATEGIES FOR PREVENTION AND MANAGEMENT OF DIARRHEA DISEASE AMONG UNDER FIVE CHILDREN IN: OKO-ERIN COMMUNITY quantity	₦ 5,000.00
×	Determination Of Ascorbic Acid In Some Selected Fruit By Uv Methodology	₦ 5,000.00	Determination Of Ascorbic Acid In Some Selected Fruit By Uv Methodology quantity	₦ 5,000.00

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Subtotal	₦ 20,993.00
Total	₦ 20,993.00

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