Cart – MyProjectCircuits

Remove item	Product	Price	Quantity	Subtotal
×	quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour	₦ 5,000.00	quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour quantity	₦ 5,000.00
×	Determination Of Sugar Content In Pineaple Fruits	₦ 5,000.00	Determination Of Sugar Content In Pineaple Fruits quantity	₦ 5,000.00
×	APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE	₦ 5,000.00	APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE quantity	₦ 5,000.00
×	Microbial Evaluation And Nutritional Content Of Smothies	₦ 5,000.00	Microbial Evaluation And Nutritional Content Of Smothies quantity	₦ 5,000.00
×	investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods	₦ 5,000.00	investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods quantity	₦ 5,000.00
×	Assessment Of Nutritional Status In Geriatric Patients	₦ 5,000.00	Assessment Of Nutritional Status In Geriatric Patients quantity	₦ 5,000.00
×	BIOPLASTIC PRODUCTION FROM SWEET POTATOE PEELS USING GLYCEROL AS PLASTICIZER	₦ 5,000.00	BIOPLASTIC PRODUCTION FROM SWEET POTATOE PEELS USING GLYCEROL AS PLASTICIZER quantity	₦ 5,000.00
×	effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread	₦ 5,000.00	effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread quantity	₦ 5,000.00

Cart totals

Subtotal	₦ 23,992.00
Total	₦ 23,992.00

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