Cart Remove item Thumbnail image Product Price Quantity Subtotal × quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour ₦ 5,000.00 quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour quantity ₦ 5,000.00 × Determination Of Sugar Content In Pineaple Fruits ₦ 5,000.00 Determination Of Sugar Content In Pineaple Fruits quantity ₦ 5,000.00 × APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE ₦ 5,000.00 APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE quantity ₦ 5,000.00 × Microbial Evaluation And Nutritional Content Of Smothies ₦ 5,000.00 Microbial Evaluation And Nutritional Content Of Smothies quantity ₦ 5,000.00 Update cart Cart totals Subtotal ₦ 11,996.00 Total ₦ 11,996.00 Proceed to checkout
