|
× |
 |
quality assessment and glycemic indices of biscuits produced from wheat (triticium aestivum) and whole potatoes flour |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Determination Of Sugar Content In Pineaple Fruits |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Microbial Evaluation And Nutritional Content Of Smothies |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
investigation of ground water pollution at ewu-elepe dumpsite using magnetic and physico-chemical methods |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Assessment Of Nutritional Status In Geriatric Patients |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
BIOPLASTIC PRODUCTION FROM SWEET POTATOE PEELS USING GLYCEROL AS PLASTICIZER |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
|
