|
× |
 |
determination of the physicochemical properties of three packaged table water within nneochi metropolis |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Comparative Study Between Intermittent And Continous Gas Lift System Used In Niger Delta |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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physiochemical and heavy metal assessment of water from selected boreholes kaura namoda local government area zamfara state nigeria |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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micro nutrient stability of cookies produced from wheat, cassava and tiger nut composite flours sweetened with date palm |
₦ 5,000.00 |
|
₦ 5,998.00 |
|
× |
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COMPARATIVE ANALYSIS OF THE MICROBIOLOGICAL AND PHYSIOCHEMICAL PROFILE OF USUMA DAM RAW WATER AND TAP WATER IN BWARI |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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effect of roasting on physico-chemical properties and glycemic indices of sesame (sesamun indicum) seeds on white bread |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
Microbial Evaluation And Nutritional Content Of Smothies |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
|
CHARACTERIZATION OF NIGERIAN FELDSPAR |
₦ 5,000.00 |
|
₦ 5,000.00 |
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