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× |
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APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE |
₦ 5,000.00 |
|
₦ 5,000.00 |
|
× |
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evaluation of the physico-chemical, sensory, microbial, proximate and micronutrients stability of dambo nama |
₦ 5,000.00 |
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₦ 5,000.00 |
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× |
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Bamboo Leaf Ash As A Partial Replacement Of Cement In Concrete |
₦ 5,000.00 |
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₦ 5,000.00 |
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× |
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RECTIFICATION AND REPAIR OF A FAULTY AIR CONDITIONER |
₦ 5,000.00 |
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₦ 5,000.00 |
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× |
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CHARACTERIZATION OF NIGERIAN FELDSPAR |
₦ 5,000.00 |
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₦ 5,998.00 |
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× |
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BIONIC SENSOR BASED FOOT SENSING AND HIP MONITORING WITH LCD DISPLAY |
₦ 5,000.00 |
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₦ 5,000.00 |
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