Cart

Remove item Thumbnail image Product Price Quantity Subtotal
× Placeholder BIONIC SENSOR BASED FOOT SENSING AND HIP MONITORING WITH LCD DISPLAY  5,000.00
 5,000.00
× Placeholder APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE  5,000.00
 5,000.00
× Placeholder Microbial Evaluation And Nutritional Content Of Smothies  5,000.00
 5,000.00
× Placeholder micro nutrient stability of cookies produced from wheat, cassava and tiger nut composite flours sweetened with date palm  5,000.00
 5,000.00

Cart totals

Subtotal  11,996.00
Total  11,996.00